Tag: photography

Tiny Town Seattle

Much to the chagrin of everyone involved, Captain Graybeard, Esquire and I adamantly refused to register for wedding gifts. Of all the nontraditional things we did, this one resulted in the most unsolicited advice. Horror stories of decoupaged invitations, numerous fondue pots, art you’ll never hang – wear purple, get married in a courthouse, but for the love of god you need to register for something. ANYTHING.

Register we did not. Perhaps everyone else has terrible friends and family, but we ended up with some pretty awesome gifts, most of which weren’t anything we would have ever thought to register for (See future posts detailing circus classes and cooking classes). Needless to say, if you are going to throw a wedding without a registry you should invite our friends and family because they are far more creative than the general population.

In any case, one of the most unusual, never-would-we-have-thought-to-register-for-this gift we received was for a scenic flight on Seattle Seaplanes. Graybeard has been talking about riding in a seaplane since I met him, so he was already excited for the adventure. I decided that taking photos with my camera from the sky was going to result in boring crappy photos, so I rented a tilt-shift lens for the occasion. For those of you unfamiliar with tilt-shift lenses, these lenses can (among other things) make everything look miniature. I had exactly 24 hours to teach myself how to use the lens, which is approximately several years too short. Regardless, here it is: Tiny Town Seattle!

 

That’s our house!

You can see more photos of Tiny Town Seattle here.

 

Fish Lake

 

Spring Salad

  

                           Radishes. Asparagus. Mint. Lemon.

May 7, 2012

Summer Salad

Two weeks into nice weather and dining on the front porch and this salad is already poised to be The Salad of 2012. A version of this salad was originally introduced to me by way of the first dinner Captain Graybeard, Esquire ever made for me. Since that night, it totally fell off the radar of amazingly delicious salads, only to be revived by sheer coincidence when all the ingredients were staring at me from the refrigerator right as I was having a moment of nostalgia. In any case, it is back and better than ever due to my new-found love of all cheese bleu.

I don’t know how to write a salad recipe in a way that isn’t insulting to everyone’s intelligence, particularly in light of the fact that I did not make the dressing (raspberry vinaigrette) from scratch. If this were a real cooking blog I would set out the instructions in a way that implies that the addition of each ingredient in a particular order and way is of critical importance to the outcome of the salad. Something like: “Toss the sliced strawberries with the salad greens. Slowly add bleu cheese crumbles.” I don’t know if the authors of those recipes really believe that it matters, or if they don’t have the balls to just say “It’s a fucking salad” after they list the ingredients. (Dibs on naming a cooking blog “It’s a Fucking Salad”). Instead, my only instruction is that you watch Graybeard like a hawk while he cooks the flank steak on the grill, because if you’re only going to consume red meat once a week you sure as hell don’t want to waste your time on anything that isn’t perfectly seared on the outside and rare in the middle.

And just like that, you now have my Salad of 2012 recipe. 

 

Marbles and Windows

Over the weekend Captain Graybeard, Esquire and I cashed in on a Groupon for a private lesson at Seattle Glassblowing Studio. As it turns out, four hours is not nearly enough time to understand glass as a medium. Most of the time was spent trying to keep the glass from dripping off of the rod while wondering how it could cool down so quickly as to make it necessary to heat it back up again, because seriously I just got to my seat with it.

While we each had a large hand in making these pieces, it would be disingenuous of me to say we made them on our own accord. Our instructor was talented and patient,  and stepped in to help when it was clear that making a marble was beyond our abilities and when I drew a picture of a vase I wanted to make and it took “us” 45 minutes to complete. Regardless, it was one of the better Groupons I’ve purchased, and at the end of the day I finally know how paperweights with the swirly colors inside are made.

 

Spring has Sprung

      

Tulum, Mexico

Captain Graybeard, Esquire and I have returned from a much needed, far overdue week-long vacation. I’m sure there were a million things we could have done in a weeks time in Mexico, but that was not what this vacation was about. Some vacations are meant for visiting as many cool museums, buildings and unique sites as possible. This vacation was about replenishing vitamin D stores, putting sleep in the sleep bank, and unplugging from life.

So, instead I devoured 4.5 books and 6 magazines, slept a million hours, drank Sol on the beach at 2 in the afternoon, and ate my weight in ceviche. Graybeard’s week looked similar, only his days included numerous jaunts into the ocean.

We did make an exception to see Chichen Itza, one of the New 7 Wonders of the World. We signed up for an all-day chartered bus tour, which in addition to a guided tour at Chichen Itza, included lunch at a hacienda, a steady stream of snacks, water and beer on the bus, a trip to the Ik-Kil Cenote, and a quick stop in a small Mexican town.

Tulum was amazing. It’s a tiny town about 80 miles from Cancun, with ruins on the beach and a much slower pace than the rest of the Mayan Riviera. We spent five nights in “eco chic” hotels, which is a fancy way of saying there is no electricity during the day and minimal electricity after dark. This fact is made up for by the location of these hotels, which is directly on the beach. This fact is hard to overcome when you are in the last chapters of the Hunger Games and the lights go out. Both hotels were wonderful, and I recommend either if you are contemplating a trip to Tulum (Posada Lamar and Amansala). I also recommend that you do not bother to do your own research and trust me that El Capitan has the best ceviche in the entire world.

The last night we stayed in Cancun, which is a total shithole. It is not worth my time to explain why, but to say that you should never go there.

 

I think the sign of a good vacation is one where by the end you’re ready to come home. Around the 5th day I remembered that I really hate being hot and sticky all of the time. My skin not so subtly reminded me that it is not suited for sun, sand and surf. And my hair, well, disaster is a good word. The end of our vacation can be easily summed up with this question Graybeard asked me at the airport on our way home:

“Don’t you kind of just want to go sit in some bar, watch it rain, drink a pint of beer and eat some oysters?”

Yes, yes I do.

 

Mexico, In Color

 

 

Thank God for Mosquito Nets

Or this guy would have landed directly on my face.

Most Expensive Hobby In The World

At $23 for 8 photos, I have no idea how anyone affords this piece of machinery.

Battling Scurvy

Happy {early} Birthday to me.

January 18, 2012

Amazing Photography – Canine Edition

I think there are a lot of amazing photographers out there, but rarely am I truly blown away by someone’s work the way I was when I discovered Seth Casteel’s underwater dog photography. Aside from the concept (which is genius), the color, contrast, and execution is incredible.  Seriously, go look at his website – the photos only get better.

Also, I can’t be the only one wondering what underwater cats would look like…


Tea Cookies

Regardless of what type of foodie I will or have already become, there will always be a special place in my heart for Lipton tea and Honey Maid Graham Crackers. Tea and cookies were an after-school ritual my Mom and I shared for years, usually over a game of Yahtzee or Rummy. Although I haven’t bought Lipton tea in years, and I almost never eat cookies of any kind anymore (preferring to consume my empty calories in the form of vino), I came across these courtesy of Lottie + Doof and they screamed  ”cookies you must eat with tea.” After being wholly unimpressed by the use of honey in the original recipe in my first batch, I took it out entirely in favor of adding lemon zest to the mix. The result turned out to be a perfect tea cookie.

Lemon Poppy Seed Tea Cookies 

Ingredients: 

  • 3 cups flour
  • 1/4 cup poppy seeds
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 8 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • Zest from 1 lemon
Directions: 

1.   Heat oven to 350°F.

2.  Whisk flour, poppy seeds, baking powder, and salt in a bowl – set aside.

3.  Beat sugar, butter, and vanilla in a bowl until pale and fluffy. Add eggs one at a time, beating after each. Add lemon zest.

4.  Mix in dry ingredients.

5.  Form dough into a disk; halve. Roll each half on a floured work surface until 1/4-inch thick; chill for ~30 min.

6.  Cut diamonds, or use whatever cookie cutter you have on hand.

7.  Bake until golden, 12–15 minutes.

November 19, 2011

November 7, 2011

November 6, 2011

October 31, 2011

Autumn

October 28, 2011

October 24, 2011

Soup season is upon us.

Lake Chelan

October 23, 2011